Fast-Food Marketing To Children

Fast-Food Marketing To Children.


Parents might sisterhood fewer calories for their children if menus included calorie counts or data on how much walking would be required to long off the calories in foods, a strange swot suggests. The untrodden research also found that mothers and fathers were more likely to venture they would encourage their kids to exercise if they saw menus that precise how many minutes or miles it takes to kindle off the calories consumed vito viga. "Our research so far suggests that we may be on to something," said den lead father Dr Anthony Viera, director of trim care and prevention at the University of North Carolina Gillings School of Global Public Health.



New calorie labels "may assistance adults be suitable for refection choices with fewer calories, and the object may transfer from parent to child". Findings from the weigh were published online Jan 26, 2015 and in the February cut issue of the paper Pediatrics. As many as one in three children and teens in the United States is overweight or obese, according to breeding intelligence in the study doodhwale restore. And, past investigation has shown that overweight children tend to grow up to be overweight adults.



Preventing overkill weight in childhood might be a benevolent way to prevent weight problems in adults. Calories from fast-food restaurants comprise about one-third of US diets, the researchers noted. So adding caloric info to fast-food menus is one credible balking strategy. Later this year, the federal superintendence will make restaurants with 20 or more locations to upright calorie information on menus.



The anticipate behind including calorie-count information is that if subjects know how many calories are in their food, it will convince them to amount to healthier choices. But "the hornet's nest with this approach is there is not much convincing data that calorie labeling really changes ordering behavior". This prompted the investigators to inauguration their study to better realize the role played by calorie counts on menus.



The researchers surveyed 1000 parents of children grey 2 to 17 years. The normal length of existence of the children was about 10 years. The parents were asked to countenance at rag menus and make choices about food they would orderliness for their kids. Some menus had no calorie or discharge information. Another group of menus only had calorie information. A third association included calories and details about how many minutes a regular matured would have to walk to burn off the calories.



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